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Sustainability

Sustainability

International Organisation of Vine and Wine

The OIV definition

The OIV (International Organisation of Vine and Wine) defines sustainable viticulture as:

Global strategy on the scale of the grape production and processing systems, incorporating at the same time the economic sustainability of structures and territories, producing quality products, considering requirements of precision in sustainable viticulture, risks to the environment, products safety and consumer health and valuing of heritage, historical, cultural, ecological and landscape asp