{"id":31973,"date":"2019-10-28T19:41:41","date_gmt":"2019-10-28T19:41:41","guid":{"rendered":"https:\/\/tandem.es\/inmacula\/"},"modified":"2026-03-10T12:53:20","modified_gmt":"2026-03-10T12:53:20","slug":"inmacula","status":"publish","type":"page","link":"https:\/\/tandem.es\/en\/inmacula\/","title":{"rendered":"Inm\u00e1cula"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c085c6 {margin-top: 180px !important;}<\/style><div id=\"thegem-divider-69e8b82c085c6\" class=\"gem-divider  \" style=\"\" ><\/div>[vc_single_image image=&#8221;32805&#8243; alignment=&#8221;center&#8221;]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c08699 {margin-top: 30px !important;}<\/style><div id=\"thegem-divider-69e8b82c08699\" class=\"gem-divider  \" style=\"\" ><\/div>[vc_column_text css_animation=&#8221;bottom-to-top&#8221;]<\/p>\n<h2 style=\"text-align: center;\"><span class=\"light\">INM\u00c1CULA<\/span><\/h2>\n<p>[\/vc_column_text]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c086f7 {margin-top: 30px !important;}<\/style><div id=\"thegem-divider-69e8b82c086f7\" class=\"gem-divider  \" style=\"\" ><\/div>[vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;In Latin, without blemish. A different white fermented in French oak and kept on its fine lees for three months to gain texture and complexity.&#8221; font_container=&#8221;tag:p|font_size:18|text_align:center&#8221; google_fonts=&#8221;font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c0873c {margin-top: 40px !important;}<\/style><div id=\"thegem-divider-69e8b82c0873c\" class=\"gem-divider  \" style=\"\" ><\/div>[vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"gem-image gem-wrapbox gem-wrapbox-style-default gem-wrapbox-position-below  thegem-custom-69e8b82c0879f6855\"  style=\"\" ><div class=\"gem-wrapbox-inner \" ><img class=\"gem-wrapbox-element img-responsive\" src=\"https:\/\/tandem.es\/wp-content\/uploads\/2020\/02\/inmacula-scaled.jpg\" alt=\"\"\/><\/div><\/div>[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c08e02 {margin-top: 90px !important;}<\/style><div id=\"thegem-divider-69e8b82c08e02\" class=\"gem-divider  \" style=\"\" ><\/div>[vc_column_text css=&#8221;&#8221;]<\/p>\n<h5><span class=\"light\"><strong>Grape variety<\/strong><\/span><\/h5>\n<div>\n<p>VIURA, OTHER VARIETIES<\/p>\n<h5><span class=\"light\"><strong>Soil<\/strong><\/span><\/h5>\n<p>Clay loam<\/p>\n<h5><span class=\"light\"><strong>Vinification<\/strong><\/span><\/h5>\n<p>After the stalks have been removed, the grapes are macerated whole for several hours in tank.\u2028 We bleed off the first must and fill 300-litre French oak barrels where it ferments at a temperature of 17-18 \u00baC.\u2028 Once fermentation has finished, we start daily batonnage, a process which involves mixing the wine with its lees in order to achieve greater volume on the palate.<\/p>\n<h5><span class=\"light\"><strong>Alcohol content<\/strong><\/span><\/h5>\n<p>13.0\u00ba<\/p>\n<h5><span class=\"light\"><strong>Serving temp.<\/strong><\/span><\/h5>\n<p>10 \u00baC<\/p>\n<h5><span class=\"light\"><strong>Tasting notes<\/strong><\/span><\/h5>\n<p>Inm\u00e1cula is a lovely golden yellow colour. Very fine nose which gives rise to aromas of apricot, pear, white flowers and an elegant mineral touch. \u2028It has a gentle entry on the palate, and is expressive, long and persistent<\/p>\n<h5><span class=\"light\"><strong>PRESS<\/strong><\/span><\/h5>\n<p>2022- 93 Tim Atkin<\/p>\n<\/div>\n<p>[\/vc_column_text]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c08e45 {margin-top: 40px !important;}<\/style><div id=\"thegem-divider-69e8b82c08e45\" class=\"gem-divider  \" style=\"\" ><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"clearboth\"><\/div><style>#thegem-divider-69e8b82c08e76 {margin-top: 80px !important;}<\/style><div id=\"thegem-divider-69e8b82c08e76\" class=\"gem-divider  \" style=\"\" ><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;32805&#8243; alignment=&#8221;center&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;] INM\u00c1CULA [\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;In Latin, without blemish. A different white fermented in French oak and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31973","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Inm\u00e1cula - BODEGA TANDEM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tandem.es\/en\/inmacula\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inm\u00e1cula - BODEGA TANDEM\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_single_image image=&#8221;32805&#8243; alignment=&#8221;center&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;] INM\u00c1CULA [\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;In Latin, without blemish. 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