{"id":32033,"date":"2016-03-15T23:00:48","date_gmt":"2016-03-15T23:00:48","guid":{"rendered":"https:\/\/tandem.es\/2016\/03\/15\/blogpost-default-sidebar\/"},"modified":"2020-04-04T10:42:56","modified_gmt":"2020-04-04T10:42:56","slug":"blogpost-default-sidebar","status":"publish","type":"post","link":"https:\/\/tandem.es\/en\/blogpost-default-sidebar\/","title":{"rendered":"Ars Nova wine of the month in Helsingin Sanomat – Finland"},"content":{"rendered":"

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Ars Nova vino del mes en Helsingin Sanomat \u2013 Finlandia<\/span><\/div>\n

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Jouko Mykk\u00e4nen selecciona Ars Nova 2010 como\u00a0vino de la semana para Helsingin Sanomat, el peri\u00f3dico con mayor circulaci\u00f3n en Finlandia (m\u00e1s de 330,000 ejemplares)<\/div>\n
<\/div>\n
HELSINGIN SANOMAT<\/div>\n
Comida \u2013 Vino de la semana<\/div>\n
<\/div>\n
Los rebozuelos (una especie de hongo) requieren vinos con sabor y textura avanzados.<\/div>\n
Los aromas de Tandem Ars Nova 2010 tienen una base forestal clara, pero tambi\u00e9n una suavidad el\u00e1stica.<\/div>\n
\u00bfQu\u00e9?<\/div>\n
La selecci\u00f3n de vinos tintos a precios razonables pero de alta calidad adecuados para platos de rebozuelos es limitada.<\/div>\n
Mi elecci\u00f3n es un vino de la bodega espa\u00f1ola Tandem en Navarra.<\/div>\n
El productor es conocido por sus etiquetas art\u00edsticas, que reflejan su pasi\u00f3n por la elaboraci\u00f3n del vino.<\/div>\n
<\/div>\n
\u00bfQu\u00e9 tipo?<\/div>\n
Las caracter\u00edsticas de un buen rebozuelo incluyen su sofisticado sabor y textura. Tandem Ars Nova 2010 es esencialmente eso.<\/div>\n
Los aromas tienen una base clara de bosque, un leve cuero, pero a\u00fan as\u00ed un gran toque de bayas oscuras y rojas. Los taninos son in\u00fatiles con los champi\u00f1ones y hay muy pocos en este vino.<\/div>\n
En cambio, el vino tiene una buena acidez que da car\u00e1cter y longitud para el delicioso sabor del vino.<\/div>\n
<\/div>\n
\u00bfD\u00f3nde?<\/div>\n
El vino est\u00e1 en su mejor momento con rebozuelos fritos en mantequilla o aceite. Por su frescura, tambi\u00e9n es la mejor bebida para un plato cremoso de rebozuelos.<\/div>\n
https:\/\/www.hs.fi\/ruoka\/art-2000006196002.html<\/a><\/div>\n
<\/div>\n
\"\"<\/div>\n

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Jouko Mykk\u00e4nen selecciona Ars Nova 2010 como\u00a0vino de la semana para Helsingin Sanomat, el peri\u00f3dico con mayor circulaci\u00f3n en Finlandia (m\u00e1s de 330,000 ejemplares)<\/p>\n","protected":false},"author":1,"featured_media":31813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[534],"tags":[99,535,100,536],"class_list":{"0":"post-32033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-vinos-en","8":"tag-finance","9":"tag-finance-en","10":"tag-media","11":"tag-media-en"},"yoast_head":"\nArs Nova wine of the month in Helsingin Sanomat - Finland - BODEGA TANDEM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tandem.es\/en\/blogpost-default-sidebar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ars Nova wine of the month in Helsingin Sanomat - 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