Pedro Jesús and Angel Lizarraga (father and son) are founding partners of the winery and the fundamental part of our grape supply. We also have selected suppliers in our environment controlled by the winery and working the vineyard according to our philosophy and quality standards; a sustainable and traditional viticulture, dry farmed and minimally interventionist that respects tradition. A natural cultivation system in which soil health is a priority by keeping it free of chemicals to favor its own microbial flora and fauna. We do not understand the authenticity and quality of wine if it is not in perfect harmony with nature, integrating ourselves into it.
We work Tempranillo, Garnacha, Graciano, Cabernet Sauvignon and Merlot in reds and mostly Viura in whites.