GARNACHA

SOIL

Clay, loam. Remarkable unique plots around 90 years old.

VINIFICATION

Manual harvest. Wild micro fermented in small stainless steel vats. Careful manual pump over. Malolactic conversion in three 300L new French oak barrels were we aged the wine for 9 months.

ALCOHOL CONTENT

13.5º

SERVING TEMP

15 ºC

TASTING NOTES

Red ruby color with a purple rim. On the nose its red fruit stands out, currant, rosemary, lavender and fennel. Vibrant on the palate, fresh, mineral. Overall a mountain, tasty, elegant and distincitve wine that particularly moves us.

PRESS

2019 –  17,5 Jancis ROBINSON
2021 –  91 Wine Advocate, 91 Peñín, 91 Suckling
2022 –  95 Tim Atkin, 92 Peñín
2023 –  94 Tim Atkin
2024 –  96 Tim Atkin, 94 Wine Enthusiast and Editor’s Choice