inmune

In Spanish means immune. Immune to disease, to failure, to setbacks, to critics, etc. inmune is completely a different guy, a fugitive, nothing to see with the elegance of the rest of our range. We aimed to make a powerful, deep and concentrated wine, with nice weight and tannins in which the purity of the fruit garnacha would shine.

Grape variety

GARNACHA

SOIL

Clay loam

VINIFICATION

Grapes were hand-picked. Partial fermentation for 10 days at controlled temperature 25 ºC on its wild yeasts. Cap plunging (pigeage), no pumps. Wines racked by gravity to the lower storey concrete vats were they finished the alcoholic fermentation and undergo malolactic conversion. Wine kept in concrete for a natural fining and stabilisation. Bottled by gravity with a minimum filtration.

Alcohol content

14.0º

Serving temperature

15 ºC

Tasting notes

Deep and attractive red colour with a purple rim. Mountain wine with a powerful terroir expression. Intense black fruit, thyme, rosemary and scrubland notes. In the palate shows long, very fresh, wide and savory, with a gentle structure and attractive texture.

PRESS

2019 – 89 points Robert Parker Wine Advocate