ars in vitro

In Latin, art in glass or in bottle. We want to express in this wine the freshness and powerfulness of our cool climate grapes from the Yerri Valley without the presence of wood. Fresh, enjoyable, pleasant and ideal for any occasion.

Grape variety

TEMPRANILLO, MERLOT

SOIL

Clay loam

VINIFICATION

Pre-fermentation cold maceration. Fermentation at 25-27 º C in stainless steel without pumps, with cap immersion or pigeage. The wine is racked by gravity to the concrete vats on the lower floor of the production plant where malolactic fermentation takes place and clarification occurs naturally through decantation.
 Bottled by gravity with minimal filtration.
Ageing 
Minimum 24 months in concrete vats. No time spent in oak.

Alcohol content

14.0º

Serving temp.

16 ºC

Tasting notes

A cherry red colour. A mountain wine with a powerful expression of the terroir. Mineral, with intense floral aromas predominately violets, on a background of cherries and strawberries. On the palate it is a fresh wine, lengthy, persisting for a long time, and displaying again the Merlot variety’s floral character.

Press

2011 – 89 points Stephen Tanzer International Wine Cellar, 88 points Robert Parker Wine Advocate
2012 – 90 points Stephen Tanzer
2013 – The Wine Merchant Top 100
2017 – 88 points Robert Parker Wine Advocate