Our loved ones and close friends are very important to us and will be kept forever in our memories. Enrique Rodríguez passed away in the February of 2006 and Jose Mari Fraile senior in the October of 2011.
Cold pre-fermentation. Fermentation at 30ºC with pistons for plunging the cap, no pumps. Malolactic fermentation in 300-litre French oak barrels.
A deep, dark plum colour.
A mature nose with notes of blackcurrant (cassis), spices, black pepper, chocolate and cedar. Fine tannins on the palate, with plenty of volume, persistent, pleasant, with a long and elegant finish. Fresh and elegant
90 points Robert Parker Wine Advocate