CASUAL
From casualis in Latin, by accident, luckily
Grape varieties
GARNACHA
Soil
Clay loam
Vinification
Skin contact for seven hours in stainlees steel.
The yolk must is racked and ferments slowly at 16 ºC
Alcohol content
14%
Serving temp.
12 ºC
Tasting notes
Casual shows a beautiful pale pink colour with a light violet rim. Complex nose with exhuberant red fruit, candy, red rose petal.
Mouth-filling palate, fresh with a long finish.
PRESS
2022 – 90 TIM ATKIN