CASUAL

From casualis in Latin, by accident, luckily

Grape varieties

GARNACHA, GRACIANO

Soil

Clay loam

Vinification

Skin contact for seven hours in stainlees steel.
The yolk must is racked and ferments slowly at 16 ºC

Alcohol content

14%

Serving temp.

12 ºC

Tasting notes

Casual shows a beautiful pale pink colour with a light violet rim. Complex nose with exhuberant red fruit, candy, red rose petal.

Mouth-filling palate, fresh with a long finish.