casual WHITE
From the Latin word casualis, accidentally, luckily.
GRAPE VARIETY
VIURA
SOIL
Clay loam
VINIFICATION
Wild fermented in tank at 15-16 ºC for about 30 days.
Aged on its fine lees under batonnage during 4 months.
ALCOHOL CONTENT
13%
SERVING Temp.
12 ºC
TASTING NOTES
Beautiful yellow color wiht light green tints.
Rich nose with scents of fennel, white pear and green tea.
Shows a long palate, pleasant, textured and mineral.
PRESS
2024 – 91 TIM ATKIN