In Latin, without blemish. A different white fermented in French oak and kept on its fine lees for three months to gain texture and complexity.
VIURA, OTHER VARIETIES
After the stalks have been removed, the grapes are macerated whole for several hours in tank. We bleed off the first must and fill 300-litre French oak barrels where it ferments at a temperature of 17-18 ºC. Once fermentation has finished, we start daily batonnage, a process which involves mixing the wine with its lees in order to achieve greater volume on the palate.
inmácula is a lovely golden yellow colour. Very fine nose which gives rise to aromas of apricot, pear, white flowers and an elegant mineral touch. It has a gentle entry on the palate, and is expressive, long and persistent
90 points Wine Advocate
90 points Wine&Spirits
90 points Stephen Tanzer
91 points Guía Peñín